Convention Center Connection Blog

posted by Barbara Moreno, on January 14, 2019 in Events
Walk through the San Diego Convention Center’s main kitchen and you will notice something: there are no garbage disposals. That’s because there is no food waste to put down the drain. Leftover food...
On any given week, the San Diego Convention Center is bustling with conventions and events, welcoming thousands of guests from all around the world into our facility. But there's been even more...
The San Diego Convention Center Corporation is forecasting a record-breaking calendar year in 2017 for medical meetings.A total of 21 medical events, including BIO 2017, the American Academy of...
In 2017, the San Diego Convention Center's exhibit hall will be brighter than ever before.A capital improvement project was recently completed, which removed all fluorescent lighting from Exhibit...
The San Diego Convention Center will launch the largest series of upgrades in the building’s history beginning this month.The most recognizable project will be the renovation of the iconic Sails...
The San Diego Convention Center Corporation posted a strong end to its fiscal year 2016, achieving some of its highest numbers in direct attendee spending and hotel and sales tax revenues not seen...
Thanksgiving 2016 marks the 27th anniversary of the San Diego Convention Center. The facility first opened its doors on November 24, 1989, and since that day, we have welcomed over 20 million guests...
How do you feed an estimated 11,000 convention center guests a total of 67,800 meals in less than a two-week period? Our award-winning catering staff at the San Diego Convention Center just...

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