Treat Mom this Mother's Day: Chef Daryl's Filet Benedict Recipe

Show mom you appreciate her this Mother’s Day with a delicious, gourmet brunch dish. The San Diego Convention Center’s Executive Chef Daryl O’Donnell’s easy-to-follow recipe is worthy of a special occasion, utilizing seared filet mignon, homemade Hollandaise sauce, tasty grilled asparagus spears and simple poached eggs.

Enjoy this recipe, from our kitchen to yours: Best served in bed!

Hollandaise Sauce

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