Meeting Planners

Today our food and beverage partners reached a milestone: 500,000 meals served to individuals residing in the San Diego Convention Center through Operation Shelter to Home. The Centerplate team has been preparing several thousand meals per day since the shelter opened in April. Just as they do when catering conventions, the organization uses locally sourced and seasonal ingredients whenever possible—an emphasis that has a ripple effect in the region.

Updated 3/12/2020: In compliance with the public health directive from the County of San Diego and guidelines issued by the California Department of Public Health, the San Diego Convention Center will not host any events from March 13 through March 31, 2020. SDCC has a small number of events currently scheduled for April 2020; for those events, we will continue to consult with local and state health officials to determine appropriate next steps.