Between Meetings

San Diego Convention Center Catering Team Adds Local Flavor to Taste of the Port

On a typical day, the talents of the San Diego Convention Center’s catering team help us feed visitors who might have traveled across the country (or around the world) for a convention, meeting or trade show.

But it was local San Diegans whose palates were made to please at the Port of San Diego’s Taste of the Port, an event that celebrates sustainability in cooking. Our food and beverage team from Centerplate enjoyed the opportunity to showcase samples of their work.

Between Meetings

San Diego Convention Center's Young Leaders Receive Industry Honors

Two of the San Diego Convention Center's up and coming professionals are receiving one of the industry's top honors. Bahiah Odeh-Eppig and Daren Smylie are heading to Nashville on August 7th for VenueConnect 2017 to be recognized as  30 Under 30 honorees by the International Association of Venue Management (IAVM).

They are part of the third class of the IAVM Foundation's 30 Under 30.

Between Meetings
News and Developments

Official Corporate Partners of the San Diego Convention Center Corporation: