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November 1, 2007

Cranberry Mojito

Recipe by: Jeff Leidy

Company: Centerplate, exclusive food and beverage provider of the San Diego Convention Center

 

Servings: 1

4 cubes (about ¾ ounce) brown sugar cubes

10 mint leaves (about ¼ ounce)

½ ounce Ocean Spray Craisins® Sweetened Dried Cranberries

1 lime (juice only)

6 ounces Ocean Spray Cranberry Juice Cocktail

2 cups cubed ice

1 sugar cane swizzle stick (to garnish)

1 lime wedge (to garnish)

1 mint sprig (to garnish)

 

1 20 ounce tall glass

1 bar tumbler

1 muddling stick

 

Place sugar cubes, mint leaves, lime juice and sweetened dried cranberries in bar tumbler and begin to crush and blend ingredients. Blend until sweetened dried cranberries and mint are minced; sugar will be dissolved. Add ice and cranberry juice. Mix well and pour into a 20 ounce tall glass. Garnish with lime wedge, swizzle stick and mint sprig, and you are ready to enjoy. 

 

(This beverage does not contain alcohol. If you wish to add alcohol, 1 ½ ounces of white rum compliments the recipe nicely.)




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